Hoppy, high ABV, barrel-aged, black IPAs, sours, NE-style, they’ve all had their time in the spotlight. A new trend is just starting and it’s far different than anything that’s come before. Non-alcoholic craft beer is about to make a name for itself.
It’s a question every brewery and beer bar would love to answer. How do you sell more beer? While some believe the answer is offering drink specials, special tappings, and other events, there’s a far simpler answer. You can sell more beer with science.
There are countless reasons to have a drink. But when was the last time you stopped to really think about why you sit down and slug one back? Are you drinking for the right reasons or the wrong?
Every year there are multiple annual beer releases that bring about great excitement. Those wonderful brews we look forward to each year. And every year, many are met with complaints that, “This beer was better last year.”
Was the beer really better in the past? Possibly. But there may be other reasons.
The question has been coming up frequently recently. “Can I age an IPA? What about a double or imperial IPA?” Here’s the answer.
While most Americans don’t understand why Cinco de Mayo is celebrated any more than they understand the reason we don’t work on Labor Day, it doesn’t stop us from making it one of the drunkest holidays of the year. Cheap Mexican beer may be what most turn to, but for the craft beer fan there are far better options. Here are 7 craft beers to help you celebrate Cinco de Mayo in style.