Nov 14, 2011 | Beer Reviews
One of the best quads out there, Trappist Rochefort 10 is a wonderful beer and highly available. Great both fresh and for cellaring, it has a massively complex flavor. Grab a couple bottles next time you’re at the liquor store and you won’t regret it.... Read More
Nov 8, 2011 | Beer Reviews
Fresh hopped ales are coming to a close this season but when you pick the hops just 100 yards from where you’re brewing your beer you can harvest a bit later than most. Brau Brothers Hundred Yard Dash Fresh Hop Ale has plenty of fresh hopped action to satisfy... Read More
Nov 3, 2011 | Food Pictures
A great way to fill up at the bar for a night of drinking, Stub & Herb’s Good Morning burger features American cheese, thick-cut applewood smoked bacon, topped with an over easy egg on a pretzel bun. Add in some thick-cut fries and you can drink all night... Read More
Nov 2, 2011 | Beer Reviews
A nice imperial pint of SurlyFest at Cafe Twenty-Eight is a great way to wind down a long week. A nice spiciness from the rye in this Oktoberfest interpretation from Surly Brewing along with dry hopping to make it really stand out. Smooth and malty for the coming... Read More
Oct 28, 2011 | Beer Reviews
Oh how I love the Darkness. It returns each year and so do I to Cafe Twenty-Eight where the Surly Darkness glassware add to the enjoyment somehow. Order a glass to enjoy while you wait for your delicious food to come. Then order another glass for after your meal... Read More
Oct 27, 2011 | Food Pictures
Whats the perfect pairing for a glass of Surly Darkness? Cafe Twenty-Eight’s fantastic Fisher Farms Pork in Adobo. Makes my mouth water just looking at that picture. Slowly simmered naturally raised pork in a 3 chile sauce (guajillo, ancho & puya) served... Read More
