The description says:
For Craft Beer Week we brewed this American Pale Ale. Very standard malt recipe with the highlight on the Cascade hops. Four hefty kettle additions and it’s dry-hopped. The result is an extremely earthy light bodied veer with a very pungent hop aroma and flavor. Look for citrus, grapefruit, and tangy pine notes in the finishing mouthfeel of this single hop American pale ale.