I’ve had this bottle of AleSmith Speedway Stout sitting around since about 2007. Brewed with coffee, this imperial stout is always good but a good aging in the cellar has made it fantastic. Tons of coffee, milk chocolate, bits of caramel and a touch of roasted malt. Drinks super smoothly with just a touch of carbonation. No sign of the 12% ABV in the aroma or flavor. I wish I had a case of this stuff still in the cellar.