Jul 8, 2011 | Beer Reviews
Brewed to celebrate the brewery’s 60th anniversary, St. Bernadrus Abt 12 60th Anniversary takes their wonderful Abt 12, adds dry-hopping and ups the alcohol 1% to 11% ABV. A great quad that can age for some time and only gets better the older it gets, if you... Read More
Jul 6, 2011 | Beer Reviews
The second of four craft brews make to commemorate their 30th anniversary, Sierra Nevada 30th Anniversary Charlie, Fred & Ken’s Bock was a beer created by homebrewer and author Charlie Papazian, beer writer Fred Eckhardt, and Sierra Nevada founder Ken... Read More
Jun 17, 2011 | Beer Reviews
I’m not much of an Arrogant Bastard fan to begin with nor a fresh Double Bastard fan but putting a year or two of age on this Stone Double Bastard did make it a bit more drinkable. Still a bit of a malty mess but the alcohol has calmed a bit and it’s more... Read More
Jun 15, 2011 | Beer Reviews
Brewed every year on December 6th, Samichlaus Bier is a wonderful dopplebock that can age for years in your cellar and only becomes better with each passing year. This bottle from 2004 tasted great years later when opened in the winter of ’10. It pairs great... Read More
Jun 8, 2011 | Beer Reviews
A dry-hopped sour? Sounds interesting enough. It’s more than interesting, it’s awesome. The le terroir or environmental conditions that affected this brew were great as it came out as a nicely soured beer with fruity hops coming through nicely in the... Read More
