Drinking a bottle of Russian River Supplication. Brown Ale aged in French oak Pinot Noir barrels with three strains of Brettanomyces, healing healing Lactobacillus, Pediococcus and sour cherries. Batch 005X1. Wonderful wild ale as always.
Russian River Supplication
May 29, 2011 | Beer Reviews | 1 comment
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Ooh, that looks so nice and sounds great. Nice to see another higher ABV sour. Have to track that one down!