Russian River Supplication May 29, 2011 | Beer Reviews | 1 comment Drinking a bottle of Russian River Supplication. Brown Ale aged in French oak Pinot Noir barrels with three strains of Brettanomyces, healing healing Lactobacillus, Pediococcus and sour cherries. Batch 005X1. Wonderful wild ale as always. Share this:TwitterFacebook 1 Comment Gus on May 25, 2015 at 8:21 PM Ooh, that looks so nice and sounds great. Nice to see another higher ABV sour. Have to track that one down! Reply Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.